Tag: Recipe

Healthy Nut Recipes

These Nut Recipes can be made up to 1 day ahead and can be stored in an airtight container.  Great for a healthy snack or for entertaining. SPICED HONEY SOY NUTS 1 ½ cups raw macadamia nuts 1 ½ cups raw cashews 1 cup natural almonds 1 tablespoon soy sauce 1 tablespoon honey 2 teaspoons Read More …

Deb’s 1/4 Cup Muesli Bars

“Watch out lunch treats, healthy competition is about!” – Deb Andrew A big thank-you to Deb Andrew for this recipe.  She has come up with a winner for the kid’s lunchbox!  It’s great for those children who aren’t getting enough of the good fats in seeds and nuts.  These fats are important for cell health, Read More …

Roasted Beetroot Dip

5 medium beetroot 100g roasted cashews 300 ml plain natural yoghurt (or light sour cream) 20g parmesan cheese, grated 2 small cloves garlic, finely chopped 3 tablespoons lemon juice 2 tablespoons extra virgin olive oil Sea salt & freshly ground black pepper ½ teaspoon ground cumin ½ teaspoon ground coriander ½ teaspoon paprika ½ teaspoon Read More …

Pineapple & Mint Frappe

PINEAPPLE & MINT FRAPPE  (Help your digestion while eating Christmas lunch!) Pineapple contains an enzyme, bromelain, that is anti-inflammatory and helps your digestion.  Mint also soothes your digestion . 1 pineapple, peeled & chopped ¼ cup mint leaves 12 ice cubes Mint sprigs to serve Place pineapple, mint and ice in a blender and blend until Read More …

Soba Noodle Soup with Five-spice Chicken

½ teaspoon dried chilli flakes     ¼ teaspoon Chinese five-spice powder     ½ teaspoon caster sugar      600g chicken breast thinly sliced     2 litres chicken stock      3 cm piece thinly sliced ginger     270g dried organic soba noodles (available from Health Food Shops, Coles or Woolies) cooked & drained 1 bunch pak choy chopped Corn cut from 1 cob Read More …